Viejo Indecente Mezcal Ensamble
Best-kept secrets are almost always better locked away—just in case. And such is the case with Viejo Indecente Ensamble Mezcal. The secret? This unique blend of maguey Madrecuishe and maguey Espadin produced in the small community of San Isidro Guishe, within the district of Miahuatlán, in Oaxaca, is not roasted but steamed. Why? Jose Lucas, a third-generation mezcalero, wanted to create a Mezcal that retains the delicate notes of Agave. The maguey plants are thus cooked in an above-ground oven fueled by natural gas before being fermented in Montezuma wood tanks. The result is a very herbal, fruity, green, clean Mezcal, with a refined taste of green grass and a very soft texture.
Viejo Indecente translates to "indecent, dirty old man" in Spanish and it seems he's staring right at us through the keyhole. In reality, he's only trying to get a look at the flavorful secret kept inside. Not everyone has the pleasure to get in on that secret. Be one of the few to unlock it. It's the only decent thing to do.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
Original: $123.00
-70%$123.00
$36.90Viejo Indecente Mezcal Ensamble
Best-kept secrets are almost always better locked away—just in case. And such is the case with Viejo Indecente Ensamble Mezcal. The secret? This unique blend of maguey Madrecuishe and maguey Espadin produced in the small community of San Isidro Guishe, within the district of Miahuatlán, in Oaxaca, is not roasted but steamed. Why? Jose Lucas, a third-generation mezcalero, wanted to create a Mezcal that retains the delicate notes of Agave. The maguey plants are thus cooked in an above-ground oven fueled by natural gas before being fermented in Montezuma wood tanks. The result is a very herbal, fruity, green, clean Mezcal, with a refined taste of green grass and a very soft texture.
Viejo Indecente translates to "indecent, dirty old man" in Spanish and it seems he's staring right at us through the keyhole. In reality, he's only trying to get a look at the flavorful secret kept inside. Not everyone has the pleasure to get in on that secret. Be one of the few to unlock it. It's the only decent thing to do.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Best-kept secrets are almost always better locked away—just in case. And such is the case with Viejo Indecente Ensamble Mezcal. The secret? This unique blend of maguey Madrecuishe and maguey Espadin produced in the small community of San Isidro Guishe, within the district of Miahuatlán, in Oaxaca, is not roasted but steamed. Why? Jose Lucas, a third-generation mezcalero, wanted to create a Mezcal that retains the delicate notes of Agave. The maguey plants are thus cooked in an above-ground oven fueled by natural gas before being fermented in Montezuma wood tanks. The result is a very herbal, fruity, green, clean Mezcal, with a refined taste of green grass and a very soft texture.
Viejo Indecente translates to "indecent, dirty old man" in Spanish and it seems he's staring right at us through the keyhole. In reality, he's only trying to get a look at the flavorful secret kept inside. Not everyone has the pleasure to get in on that secret. Be one of the few to unlock it. It's the only decent thing to do.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
